$90 Bite Week Dinner: Pronghorn Resort
Tue, Jun 27 at 6:30pm
A Summer Offering of Central Oregon Bounty
With 20,000 acres of pristine wilderness surrounding it, Pronghorn Resort is one of the experiential jewels of Central Oregon. Chef Kevin Linde has elevated the quality of the culinary experience there to match. Take this opportunity to drive the winding road to Pronghorn for a outstanding dinner, showcasing locally sourced lamb from Imperial Stock Ranch, produce from Windflower Farmers,and fresh Oregon seafood, in a spectacular setting.
Featuring locally raised products from Windlfower Farms and Imperial Stock Ranch
Appetizers at the Event Island 6:30pm.
Socialize with the Chefs and Farmers and Mixologists
Dinner in Chanterelle @ 7:30pm
Sarah Desgrez (Food and Beverage Manager) will thoughtfully Pair Cocktails with the Appetizers and Local Wines with each course.