2018 Bite of Bend presents: Craft Spirits Chef's Dinner
w/ Currents Executive Chef Michael Stanton

Thu, Jun 21 from 6pm - 8:30pm

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Join Michael Stanton, executive chef at Currents, as he draws on his deep experience in the culinary world to highlight the local distilled spirits and seasonal foods of Central Oregon. The site is one of the most scenic in Bend, weather permitting on the deck along the river. This will be a five-course dinner, paired with spirits selected from local distilleries. Courses will be matched with straight spirits and some with cocktails, demonstrating innovative ways to pair.

Price includes beverage and gratuity. Processing fees apply to purchase.


Currents at the Riverhouse

3075 US-97 Business
Bend, OR 97703

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